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How time flies, it was already 6mths since our first visit to Quayside Isle @ Sentosa Cove and you can read more about the visit here. This time we are happy to be back again to check out the two newest F&B establishments there.
How time flies, it was already 6mths since our first visit to Quayside Isle @ Sentosa Cove and you can read more about the visit here. This time we are happy to be back again to check out the two newest F&B establishments there.
The very first place we went to was Joe & the Juice (#01-09). It felt more like a café and I would imagine that armed with a cup of coffee, reading a nice novel with full view of the marina would be really relaxing. And yes, they do sell coffee despite the brand name. Well it is coffee juice, no? Oh, the décor is really nice and cozy and you will be able to find many Instagram-able spots too.
To be absolutely honest, I am not a veggie person. In fact, I will usually pick out the tiniest bit from my meals, if possible. So it came as a horror to me when I read the list of ingredients for their juice mixes. Celery, carrot and beetroots are like okay…. But spinach, bell pepper and ginger? That is really eye-opening for me.
So we started off with the easy on the palette drinks like “Hell Of A Nerve” - (Apple, Eldeflower & Banana) and “Pick Me Up” – (Raspberry, Banana & Apple) before moving on to the veggies. The fruit-based mixes were all great-tasting, with the first having more texture (more filling) while the second had a tangy taste from the raspberry. “Veggie Focus” – (Celery, Carrot & Apple) was the first veggie-mix we tried, and the first drink the kiddos rejected. No matter how you try to mask the smell of celery, it will still be there. I tasted it, and although I HATED celeries, the taste was still manageable for and it tasted surprisingly SWEET! I was fully expecting the kiddos to reject “Prince Of Green” – (Spinach, Pineapple & Apple) as well but Stacci actually loved it and gulped it down with gusto! I eyed the juicer squeezing some brownish liquid into the mixes and immediately thought it was sugar syrup. I asked, and was told by the proud staff that it was olive oil that will help in the absorption of nutrients and not syrup!
Stacci really enjoyed her "Prince of Green"! |
Oyster Ceviche (Gillardeau Oysters) with Soya & Ginger Broth and Oyster Natural (Senteniles Irish) |
A bunch of others that both Steffi and myself downed with joy. |
This is poor Dory, John Dory that it. |
After a hearty meal, we had a walk around the restaurant and the kids was able to watch the chefs hard at work in the kitchen, through the glass panels. This is not only a restaurant, but a market that sells seafood and other stuff such as caviar and specialty greens as well. Not only content with fresh seafood, they even bake European bread in their own bakery! Lots of booze too, beers and wines for the alcoholics who wanna chill out by the quayside!
The open kitchen that you can see the chefs cooking up a storm! |
A wide selection of fresh fish fillets. |
There are shellfishes as well! |
Seafood can't get any fresher than this! |
How to get to Quayside Isle
Free Method
- If you wanna save money (like us), you can actually walk into Sentosa via the Boardwalk for free, proceed to the nearest Monorail Station (Waterfront) and take the monorail to Beach Station, walk to the bus interchange and transfer to Bus 3 which takes you to W Hotel beside Quayside Isle. It will cost you $0.
$2 Method - For $2, you can hop onboard the white Sentosa Cove shuttle bus at HarbourFront Bus Interchange directly to Sentosa Cove Village drop-off point. Available daily from 6.15am to 11.30pm at 20-minute intervals during peak hours.
Comfortable Method - Take a Taxi lah duh! Admission charges into the island applies. But it goes by per taxi and during meal times it is only $2 per taxi!
Self-Drive Method - The following charges applies.